Hi Temperature Hot Pepper Cheese
Hi Temperature Hot Pepper Cheese - 1 Pound is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
All of our products are drop-shipped directly from the manufacturer OR are made-to-order. Please allow 2-4 business days for the order to be completed and then shipped. You will be notified of status updates along the way via email!
Hi Temperature Hot Pepper Cheese
Hi Temperature Hot Pepper Cheese - 1 Pound is backordered and will ship as soon as it is back in stock.
Description
Description
High-temperature (Hi-Temp) cheese is a specially processed cheese designed to resist melting, burning, or separating during high-heat cooking, making it ideal for sausage, burgers, and baked goods, retaining its shape as 1/4" cubes while providing creamy flavor and texture, unlike regular cheese which melts too quickly. Made with lower moisture and fat, it's tougher and stays intact up to 400°F (204°C), adding pockets of cheesy goodness to smoked sausages, bratwurst, and snack sticks.
INGREDIENTS: PASTEURIZED PROCESSED HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVES), NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE).
CONTAINS: MILK
Storage: Recommended Temperature 35°F - 72°F for up to 12 months. Refrigerate after opening.
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